This Nicaraguan coffee is honey-processed, produced by Victor Robelo of Las Nubes using a pedigree varietal called Marsellesa, which is a cross between Hybrido de Timor and Villa Sarchi. It's Wonka-level Chocolatey, has a gloopy golden syrup body, with floral notes of orange blossom. Victor's coffees have really impressed us and we will return for another harvest.
Close (esc)
Sign Up Now
JOIN OUR MAILING LIST
10% off when you join our mailing list. Sign up for latest offers and news about our coffee world!
Age verification
By clicking enter you are verifying that you are old enough to consume alcohol.