We call this coffee ‘Ernie’. Grown by three brothers under the shade of the Izote and Copalchi trees, it’s big, boozy, berry heavy, and Wonka-level chocolatey.
Now in their sixth-generation, brothers Enrique, Rene and Gustavo are running San Ernesto farm, with their father Gustavo whose still involved as an advisor, giving them the benefit of his experience. Over the years, they have placed strongly in the finals for Cup of Excellence seven times, as well as gaining accolades from trade bodies and national associations.
Close (esc)
Sign Up Now
JOIN OUR MAILING LIST
10% off when you join our mailing list. Sign up for latest offers and news about our coffee world!
Age verification
By clicking enter you are verifying that you are old enough to consume alcohol.