Roast Breakdown
We commit to every batch of Development, taking a more-is-more approach. We roast each coffee component separately before slowly blending to ensure even distribution of beans.
Roasting the origins separately allows for precise control over flavour development. This method enables us to tailor roast profiles to each beans' unique characteristics, minimising the risk of flavour dominance and ensuring optimal development for each component within the blend. The result is a more nuanced and complex profile.
Our South American coffees from lower altitudes need a gentler touch, lower heat and lower airflow so we can draw out all the flavours without rushing the process. Whereas, our African coffees, grown at higher altitudes, get a little more heat and airflow to keep the roast developing. When two origins come together, you get a beautiful parity.
Our blend base comes from our trusted CRAFTSTACK™ Branded Sacks partners in Brazil, Costa Café, with the top alternating between seasons to achieve the flavour profile.
