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Costa Rica Don Rolando

Costa Rica Don Rolando

Regular price £16.00
Regular price Sale price £16.00
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A new entrant on the Costa Rican coffee scene, Don Ronaldo is progressive and experimental, trying to get the most out of his coffees. We chose a signature natural-processed coffee that's an intense fermented fruit bomb. Think black forest gateaux with a glass of port. Not to be missed, get it whilst it's hot!

These are the men, women, families, communities, cooperatives, and organisations we admire. They cultivate, harvest and process the coffees we source and roast, to share with you.

Tasting notes describe the sensory qualities of the coffee; batching aroma, flavour, body, acidity and finish together to provide a snapshot of what you can expect. It's a subjective shortcut, but it's our take on it.

Higher altitude generally means tastier coffee. Cooler mountain air slows coffee cherry growth, leading to denser beans with more complex flavours. This translates to brighter acidity, fruitier notes, and a richer overall experience. The sweet spot is between 1,220 and 1,850 metres above sea level (masl). Below 920 meters, coffee tends to be milder with earthier, savoury tones.

Coffee processing methods refer to the techniques used to remove the fruit from the coffee bean after harvesting. The most common methods are; washed processing, natural processing, and honey processing.

The washed process involves pulping, fermenting, and drying the coffee cherries, resulting in clean, bright flavours. The natural process dries the entire coffee cherry, producing coffees with a sweeter, fuller body, and often fruity notes. The honey process is a hybrid method that partially pulps the coffee cherry before drying, offering a balance between the washed and natural processes. The processing method significantly impacts the final flavour profile of the coffee.

A coffee varietal refers to a specific type or cultivar of coffee plant. Like grape varieties for wine, coffee varietals play a significant role in determining the final flavour profile of the coffee. Different varietals have unique characteristics, linked to acidity, sweetness, body, and aroma.

We aim to work with coffee producers for as long as possible, forging relationships where they can depend on us to purchase their coffee and we can rely on them to produce exceptional beans. It's a two way street, and truly enables sustainability of the supply chain.

This refers to the process we use to transform green coffee beans into roasted coffee. It involves factors like temperature, time, the rate of heat application, and bean density. Different roast profiles result in varied flavour profiles and we roast our own way here at Craft House. Our profiles are unique and give our coffees character. As a specialty roaster we tend to avoid the darker end of the spectrum but we do crowd please.

A lighter roast emphasises the bean's origin and acidity, while a medium roast balances acidity and sweetness. A darker roast, brings out bolder flavours like chocolate, caramel and nuts.

Brew to your own beat.

Regular deliveries of freshly roasted specialty coffee direct from the Roasthouse, straight to your door. Play it safe with a bestseller or go off-track and switch things up. Choose your coffee, frequency, quantity and grind, and start, stop, flex or change whenever you like. It’s that simple.

The Story

Rolando Benavidez Garro, a relatively new entrant to Costa Rica's coffee scene since 2019, distinguishes himself through a progressive approach to cultivation and processing. His farm, nestled near the Cerro Chirripo National Park, benefits from the region's diverse microclimates, where Pacific and Caribbean weather fronts converge, creating ideal growing conditions at high altitudes. This location, away from the heavily concentrated Tarrazu region, allows for greater experimentation.

Unlike many Costa Rican farms that predominantly cultivate Caturra and Catuai, Don Rolando's plantation features a diverse array of varietals. He has dedicated significant portions of his four hectares to Caturra, Sarchimor, and the newer F1 varietal, Milenio. Notably, the Milenio varietal showcases exceptional productivity, yielding over double the cherry per hectare compared to the traditional Caturra. This highlights the potential of modern varietals in enhancing yields and quality.

Don Rolando's willingness to explore new varietals and processing techniques reflects a forward-thinking mindset. This is particularly evident in the inclusion of rare varietals like Sarchimor and Milenio, and the recent planting of Cassiopea. His approach not only contributes to the diversity of Costa Rican coffee but also demonstrates a commitment to innovation and sustainable practices. His farm represents a new generation of coffee producers, blending tradition with modern techniques to produce exceptional coffee.

CRAFTSTACK™ Programme

CRAFTSTACK™ is our remastered sourcing and sustainability programme.

We only work with high-grade 100% Arabica beans that meet our strict standards. We can pinpoint exactly where our coffee beans come from and who produces them and we always pay our fair share. It’s only right.

We set standards, make change, and spearhead a fair and transparent approach to coffee. One that builds genuine relationships, rewards quality, and ripples across the wider coffee community.

We’ve set quality foundations and defined expectations for our green coffee partners, established a ‘lens’ that filters our coffee selections, and made commitments to make change as a result.

We prioritise smallholdings and those farms striving to do better. We form long-term relationships, and repeat-purchase harvests to support our producers.

Continued cooperation, harvest-to-harvest makes us all better, bonded. This is the way we forge forward. Progress made, but there’s still more to do.

Shipping + Returns

We are an independent specialty roaster and aim to roast to order. Our goal is to dispatch all customer orders within 2 working days of receiving them at the Roastery.

We roast coffee daily and post every Monday, Wednesday and Friday, so you should get fresh coffee within 48hrs of us processing your order. Please note that seasonality and peak periods can affect timings.

We ship for FREE over £25* and also offer local collection.

We dispatch with tracked Royal Mail 48 as standard. Please note that we only deliver to the UK at this time for web orders.

Coffee is a perishable natural product so we are unable to accept returns on coffee orders unless there has been an error. You can return non-perishable products within 28 days of the dispatch date.

For full details please cast your eyes over the full Shipping + Deliveries and Returns + Refunds policies, check out our FAQs, or email us at info@crafthousecoffee.co.uk for more information. We're here if you have any questions.

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Roast Breakdown

Really easy and enjoyable coffee to roast. We didn't go in too high initially with heat application, due to the coffee being naturally processed, and made steady, calculated drops in temperature with a couple of strategically planned airflow adjustments. We found that developing the coffee too much resulted in the boozy characteristics/flavours being far too intense, so on the second run we dialed it back, resulting in a very fruity, rich and balanced cup. We love this coffee.

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Brew to your own beat. 

Regular deliveries of freshly roasted specialty coffee direct from the Roasthouse, straight to your door. Play it safe with a bestseller or go off-track and switch things up. Choose your coffee, frequency, quantity and grind, and start, stop, flex or change whenever you like. It’s that simple.

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It’s the foundation. From crowd-pleasing modern blends, to limited edition single origins and capsules, our ethically sourced, fully traceable, high-grade specialty coffees are designed to make your place a destination.

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